IPTEDA
Something to Start with...
Plain or Masala Papadum.
Cucumber, Tandoori, Onion and Pineapple Raita.
The Pickle Tray.
Chilled Melon.
Avocado Pear

SHORBA
From the Soup Cauldron....
Hyderabadi Gosht Shorba.
Mulligatawny.

GARAM LUKME
Hot Appetizers...
Onion Bhajia.
Anguiri or Keema Samosa.
Haryali Murgh Chaat.
Hussaini Kebab.
Shami Kebab.
King Prawn Butterfly.
King Prawn Puri.
Quarter Tandoori Chicken.
Chicken Tikka.
Lamb Tikka.

MADHUBAN IPTEDA
Special Madhuban Starters...
This special part of the starters menu has been created by your host Mr. Lodue Miah, to share with you some of the more culinary delights of his country.
Komla Jingha.
Jingha Ananash.
Mass Tandoor.
Keema Khumb.
Jingha Chaat.