As one of the country's top curry restaurants the Madhuban has set the highest standards since it was established in 1987. Which is why it is so popular, and at times so busy, with some regular customers travelling mile just to dine here. It is energetically run by Lodue Miah with the help of his brother Bedar, assisted by their other brother Dodue, all originally from the beautiful Bangladeshi village of Ishobpur, amidst their beautiful rice plantations.

The kitchen is family-run too. The Madhuban master chef is Lodue himself, he is also assisted by his uncle and several cousins. Between them, they have decades of experience, and with such a team, the restaurant is indeed in capable and well-practiced hands. That the restaurant is so successful is down to the brothers' policy that only the best will do. Within the pages of this menu, you will indeed find the best - a wide and excellent range of cuisine from India, Bangladesh and beyond. We hope you will find these pages mouth-watering.

Thank you for choosing Madhuban

 

 

Did you know that of Britain's 8,000 restaurants, more than 7,000 are not 'Indian' at all! They are run by Bangladeshis. A small country on India's north-eastern border, independent since 1972, Bangladesh is justifiably proud of her red and green flag, and even more so that her people have developed a market of delicious curries in Britain, worth in excess of £2.5 billion a year, enjoyed by 2 million people a week up and down the country.

Want to taste the Madhuban at home?
Lodue Miah has literally potted his authentic restaurant-style curry sauces. A range of five of his most popular sauces are available, chilled in hygienic 454g white pots: Korma, Bhoona, Balti, Madras and Tikka Masala. All you do is add your chosen main ingredient: chicken, meat, prawn, king prawn or vegetables, and simmer until the ingredient is fully cooked, and Hey Presto it's ready : A Madhuban curry cooked by you! Visit our HONEY GARDEN SAUCES WEB SITE, where you will be able to obtain more information and place an order. Next time you are at the restaurant, you may also ask the waiters for more details.